What the Sausage and Whiskey Experts Taught Me

Sausage and Whiskey

I’ve recently watched a couple of videos of Epicurious experts trying to guess whether a particular food or beverage, sausage and whiskey, item is expensive or cheap and the passion and knowledge of the people trying to speculate struck me quite powerfully. What I noticed was they were extremely accepting of the lesser product even while praising what they thought was the more expensive.

The sausage expert and the whiskey expert were correct in their assessments each time but it was their passion that really stood out to me. Particularly when confronted with something that wasn’t to their taste, the sausage expert judging a meatless product for example.

In every single case, they were looking for good things in the products rather than dwelling on what they disliked. They were happy to recommend the lower quality product as a less expensive option for those without their own exacting standards. They were not offended by a lower quality product nor did they feel the need to denigrate it excessively to show off their expertise.

Certainly, they spoke about why one product appeared to them to be of a higher quality and went into detail about what made one potentially more expensive and better tasting than the other. They spoke about ways that distillery and sausage makers go about producing lower quality products without denigrating or insulting.

I think this is at great odds with what we see in the regularity of our life. Our televisions sets are filled with people telling us how awful is someone else or some other product. The comment sections on news stories are absolutely bursting with self-important people railing against perceived slights. I must admit to you that I’ve done the same although, having watched the Epicureans, I think I’m going to focus more on the positive in the future. That doesn’t mean to say I will ignore things that are bad or wrong, just that I will try to spend more time on what positives can be taken from the situations.

The question I must ask myself is; why am I so angry at things that have little or no affect on me? Why do I feel the need to hurl personal and nasty insults? Is this behavior more a reflection of my own shortcomings than of the offensive product or person?

Yes, a friend posted a rather stupid meme but can I point that out without being insulting? Can I productively mention why I think it’s wrong? I think I do this to some degree although I certainly have my lapses. If someone hurls an insult at me, can I shrug and understand that is more a reflection of their own issues than anything about me?

I like to think I can improve and the next time I feel the red haze rising, I’ll try to think of the sausage expert kindly and with great gentility, reviewing the meatless product.

As for you, that’s your business.

Tom Liberman

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